| ELL students finish program
DALLASTOWN SCHOOLS — The Dallastown Area School District recently finished its summer program for English Language Learner students and their parents. Instructional Program Specialist Alma Row said 13 students, from first grade through high school, and two parents participated in the week-long program. The program helps the students and their parents to connect with the community and increase communication skills in English, Row said. The group took a virtual road trip through the United States to have a greater understanding of the country, she said. The trip started in York County and went to Philadelphia, St. Louis, San Francisco, New Orleans and Washington, D.C. Google Earth, literature, games and cooking were incorporated in the activities. "It was tons of fun," Row said.
Entree into the kitchen
The question is a hot topic in certain food circles: Why are outsiders being hired to open certain top-drawer Washington restaurants? Isn't the reputation or education of home-grown talent good enough?
Celebrity chefs Eric Ripert and Wolfgang Puck are scheduled to head up two first-class eateries in the District next year, following others who have come to the region from other large cities.
It's not the quality of local cooking schools that is in question, suggest District chefs Jeff Tunks of Passion Food Hospitality, a restaurant group that includes Ceiba, DC Coast and TenPehn, and Vikram Garg of Indebleu, but the high stakes of being successful in an extremely competitive field where problems include keeping young chefs who often think moving from job to job builds a more impressive resume.
Heat of 'Hell's Kitchen' panned by some viewers
What a long 12 weeks in Hell's Kitchen -- a trying, televised ordeal chock-full of curse words, heated emotions and burned beef Wellingtons. The Fox reality show ended its third season Monday by crowning Rock Harper, 30, an executive chef in Washington, D.C., as the winner. He will be offered a head chef position at a Las Vegas resort. Unlike the haute cuisine of Top Chef on Bravo and the concentrated action of Iron Chef on the Food Network, Hell's Kitchen offers a culinary boot camp -- with cooking skills sliced, diced and degraded by Gordon Ramsay, the renowned but cantankerous English chef. Who would find entertainment in that? Micah Nudell, for one: The prep cook at Cap City Fine Diner in Gahanna makes sure he schedules Monday nights off to watch the program with his wife.
Builder in Spain Crashes, Founder Keeps New York Pad (Update1)
Aug. 22 (Bloomberg) -- From the looks of things at the newly built Aparta Hotel Residencia, you'd never know that it's the high summer tourist season in Canet d'En Berenguer, a town of 5,000 just north of Valencia on Spain's Mediterranean coast. The compound's 308 apartments, completed this spring, are all unoccupied. Grass has started to sprout between the red terra-cotta tiles that lead to the empty, peanut-shaped swimming pool. The residence is just one of a trail of buildings dotting the sandy coastline constructed by Enrique Banuelos as he amassed a fortune of more than 4 billion euros ($5.4 billion) over the past 15 years. Banuelos lost much of that money -- and shareholders' -- as the stock market punished the firm he founded, Astroc Mediterraneo SA, amid a rapid cooling of Spain's housing market.
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